宗浚

                             傳統的鵝肉店鼎玉鉉,一共有四個賣點土城兩家.板橋一家.永和一家,引起我注意

                             是因為門口排了粉長的隊伍  (有那麼好吃嗎?)  原來是店家在每個月的一號(國

                             曆)請客,鵝肉飯還是鵝肉冬粉隨你選擇,真是大方,店內的東西真是新鮮好吃,永

                             和店在永貞路143號

                                         鵝肉粉好吃,小孩回來吃飯買個四分之一隻,一餐就吃完了

                                                                     鵝肉飯

                                                                             鵝肉冬粉

                                                                        魷魚

                                                                       涼拌小黃瓜

                                                   我比較喜歡這小菜,鵝腸脆脆粉好吃

                                                                  鯊魚醃

                                                               拌得粉香的豬頭皮

                                         用鵝骨熬出來的湯粉好喝是無限的喔! (無料的不用付錢的)

                                    鵝腳還不錯吃,我會外帶回家慢慢品嚐 (對淡食的我有點鹹)